My years cooking at the Villa taught me something; sometimes working in food service sucks. The work can be frantic as hell. The breaks are erratic, if you even get one. The pay is lousy. The hours are shit, and the customers are sometimes jerks. When you get the right co-workers however, it can be a lot of fun. If you were to ask me what the best part about owning a business is, I'd say that you get to pick who you work…
I was drunk. There I said it. That's it. That's all. There is really nothing more to it. A simple explanation. No-no-no, I know what you're thinking:
"That's just an excuse Burd."
"You know what my friend John always said about excuses." I'd retort politely.
"Excuses are like Assholes...everyone's got one...and they all STINK!"
So no, it's just an explanation. It can't…